Buscar por Autor Rios Mera, Juan Dario
Mostrando resultados 1 a 3 de 3
| Vista previa | Fecha de publicación | Título | Autor(es) | Asesor(es) |
|---|---|---|---|---|
| 26-feb-2024 | A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction | Rios Mera, Juan Dario | - | |
| 26-feb-2024 | A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses | Rios Mera, Juan Dario | - | |
| 26-feb-2024 | Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties | Arteaga Miñano, Hubert Luzdemio; Rios Mera, Juan Dario | - |