Browsing by Subject fish products; omega 3; sodium reduction; microencapsulation; oxidative stability
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Preview | Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
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26-Feb-2024 | A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction | Rios Mera, Juan Dario | - |