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| Preview | Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
|---|---|---|---|---|
| 6-May-2024 | Nivel de conocimiento y consumo de la quinua (Chenopodium quinoa Willdenow.), KIWICHA (Amaranthus caudatus), MACA (Lepidium meyeeni) Y SOJA (Glycine max) en los estudiantes de la Universidad Nacional de Jaen | Jimenez Cordova, Yaniny Sofia | Rivera Botonares, Ralph Stein; Pérez Campomanes, María Delfina |
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