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| Preview | Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
|---|---|---|---|---|
| 4-Sep-2024 | Evaluación sensorial de una barra energética a base de arroz (oryza sativa) quinua (chenopodium quinoa), mango (mangifera indica), piña (ananas comosus) fortificada con sangre de cordero liofilizada | Chinchay Quispe, Dannys Stefani; Ramírez Guevara, Analy Valeria | Hernández Martínez, Ernesto |