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| Preview | Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
|---|---|---|---|---|
 | 20-Feb-2020 | Determinación de la Calidad de Cacao Criollo (Theobroma cacao L.) Fermentado Mediante Visión Computacional | Samaniego Lalangui, Carla Guianella | Huayama Sopla, Polito Michael |