Search
Add filters:
Use filters to refine the search results.
Results 1-4 of 4 (Search time: 0.0 seconds).
- previous
- 1
- next
Item hits:
Preview | Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
---|---|---|---|---|
26-Feb-2024 | A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction | Rios Mera, Juan Dario | - | |
26-Feb-2024 | Using pulsed magnetic fields to improve the quality of frozen blueberry: A bio-impedance approach | Arteaga Miñano, Hubert Luzdemio | - | |
26-Feb-2024 | A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses | Rios Mera, Juan Dario | - | |
26-Feb-2024 | Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties | Arteaga Miñano, Hubert Luzdemio; Rios Mera, Juan Dario | - |