Browsing by Author Rios Mera, Juan Dario
Showing results 1 to 3 of 3
| Preview | Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
|---|---|---|---|---|
| 26-Feb-2024 | A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction | Rios Mera, Juan Dario | - | |
| 26-Feb-2024 | A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses | Rios Mera, Juan Dario | - | |
| 26-Feb-2024 | Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties | Arteaga Miñano, Hubert Luzdemio; Rios Mera, Juan Dario | - |