Skip navigation
Web UNJ
Agenda UNJ
Revista Pakamuros
Reglamento
Procedimiento del RI
SIGA - WEB
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
español
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Request a document copy:
Evaluación sensorial de una barra energética a base de arroz (oryza sativa) quinua (chenopodium quinoa), mango (mangifera indica), piña (ananas comosus) fortificada con sangre de cordero liofilizada
Requester name:
Requester e-mail:
Files:
all files (of this document) in restricted access
the file(s) you requested
Message:
Cancel
Send