1. Repositorio UNJ

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Results 1-10 of 16 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)???itemlist.dc.contributor.advisor???
26-Feb-2024Improving Behavior Monitoring of Free-Moving Dairy Cows Using Noninvasive Wireless EEG Approach and Digital Signal Processing TechniquesArteaga Miñano, Hubert Luzdemio-
26-Feb-2024A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium ReductionRios Mera, Juan Dario-
26-Feb-2024Using pulsed magnetic fields to improve the quality of frozen blueberry: A bio-impedance approachArteaga Miñano, Hubert Luzdemio-
26-Feb-2024A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responsesRios Mera, Juan Dario-
26-Feb-2024Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical PropertiesArteaga Miñano, Hubert Luzdemio; Rios Mera, Juan Dario-
28-Jan-2024Unraveling Amazon tree community assembly using Maximum Information Entropy: a quantitative analysis of tropical forest ecologyMarcelo Peña, José Luis-
28-Feb-2024More than 10,000 pre-Columbian earthworks are still hidden throughout AmazoniaMarcelo Peña, José Luis-
28-Feb-2024Mapping density, diversity and species-richness of the Amazon tree floraMarcelo Peña, José Luis-
28-Jan-2024Small and in-country herbaria are vital for accurate plant threat assessments: A case study from PeruMarcelo Peña, José Luis-
31-Mar-2024Non-destructive estimation of leaf area and leaf weight of Cinchona officinalis L. (Rubiaceae) based on linear modelsQuiñones Huatangari, Lenin; Huaccha Castillo, Annick Estefany-

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