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Resultados 1-10 de 19.
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Artículos Científicos UNJ
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Vista previaFecha de publicaciónTítuloAutor(es)Asesor(es)
19-jul-2022The convolutional neural network as a tool to classify electroencephalography data resulting from the consumption of juice sweetened with caloric or non-caloric sweetenersArteaga Miñano, Hubert Luzdemio-
26-feb-2024Improving Behavior Monitoring of Free-Moving Dairy Cows Using Noninvasive Wireless EEG Approach and Digital Signal Processing TechniquesArteaga Miñano, Hubert Luzdemio-
26-feb-2024A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium ReductionRios Mera, Juan Dario-
26-feb-2024Using pulsed magnetic fields to improve the quality of frozen blueberry: A bio-impedance approachArteaga Miñano, Hubert Luzdemio-
26-feb-2024A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responsesRios Mera, Juan Dario-
26-feb-2024Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical PropertiesArteaga Miñano, Hubert Luzdemio; Rios Mera, Juan Dario-
28-ene-2024Unraveling Amazon tree community assembly using Maximum Information Entropy: a quantitative analysis of tropical forest ecologyMarcelo Peña, José Luis-
28-feb-2024More than 10,000 pre-Columbian earthworks are still hidden throughout AmazoniaMarcelo Peña, José Luis-
28-feb-2024Mapping density, diversity and species-richness of the Amazon tree floraMarcelo Peña, José Luis-

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