Evaluation of the Optimal Dose of Gibberellic Acid (Full Gib) in the Induction of Sprouting of Yungay Potato Variety Tuber (Solanum tuberosum L.)

Garrido Campaña,Zadith Nancy

Evaluation of the Optimal Dose of Gibberellic Acid (Full Gib) in the Induction of Sprouting of Yungay Potato Variety Tuber (Solanum tuberosum L.)

dc.contributor.author	Garrido Campaña,Zadith Nancy
dc.date.accessioned	2026-01-29T23:17:34Z
dc.date.available	2026-01-29T23:17:34Z
dc.date.issued	2024-07-24
dc.description.abstract	This research was carried out in the district of Luya, province of Chachapoyas, Amazonas, with the objective of evaluating the optimal dose of gibberellic acid (Full Gib) in the induction of sprouting of potato tubers (Solanum tuberosum L.) Yungay variety. A Completely Randomized Design (CRD) with two factors three replications and seven treatments was used. Minitat 17 statistical software, ANOVA, and the Tukey mean comparison test at 5% were used for data analysis. The treatments were: Nothing was applied (T1), 7.5 mL of Full Gib in 20 L of water, for 15 min (T2), 7.5 mL of Full Gib in 20 L of water, for 20 min (T3), 10 mL of full Gib in 20 L of water, for 15 min (T4), 10 mL of full Gib in 20 L of water, for 20 min (T5), 12. 5 mL of full Gib in 20 L of water, for 15 min (T6), 12.5 mL of full Gib in 20 L of water, for 20 min (T7). The variables evaluated were: Sprouting percentage, number of sprouts, sprout length, and sprout diameter per tuber. According to the results obtained, it can be observed that treatments 5 and 3 obtained the highest germination percentages with 86.17 and 85.67%, respectively, surpassing the other treatments; there were no significant differences between treatments in the number of sprouts per tuber. Treatments 5, 3, and 4 were better, with results of 8.93, 8.83, and 8.68, respectively; on the other hand, the variable shoot length obtained the best results in treatments 5 and 3 with 7.69 and 7.50 cm, respectively. Similarly, the shoot diameter variable had positive results in treatments 3 and 5 with 6.0 and 5.9 mm, respectively
dc.format	application/pdf
dc.identifier.doi	https://doi.org/10.3844/ojbsci.2024.758.764
dc.identifier.uri	https://hdl.handle.net/20.500.14689/1071
dc.language.iso	eng
dc.publisher	Journal of Biological Sciences
dc.publisher.country	US
dc.rights	http://purl.org/coar/access_right/c_abf2
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.source	Universidad Nacional de Jaén\|\|Repositorio Institucional – UNJ
dc.subject	Optimal Dose
dc.subject	Gibberellic Acid
dc.subject	Solanum tuberosum L.
dc.subject	Yungay Potato
dc.subject.ocde	https://purl.org/pe-repo/ocde/ford#1.07.00
dc.title	Evaluation of the Optimal Dose of Gibberellic Acid (Full Gib) in the Induction of Sprouting of Yungay Potato Variety Tuber (Solanum tuberosum L.)
dc.type	info:eu-repo/semantics/article
dc.type.version	info:eu-repo/semantics/publishedVersion
renati.author.dni	43235341