Please use this identifier to cite or link to this item:
https://repositorio.unj.edu.pe/handle/UNJ/394| Title: | Características Fisicoquímicas y Sensoriales del Néctar de Cocona (Solanum sessiliflorum Dunal) con Extracto de Stevia (Stevia rebaudina Bertoni) |
| Authors: | Aguirre Zaquinaula, Irma Rumela Aguirre Zaquinaula, Helí Humberto |
| Keywords: | Cocona;Néctar |
| Issue Date: | 30-Mar-2017 |
| Publisher: | Universidad Nacional de Jaén |
| Abstract: | Proyecto |
| URI: | http://repositorio.unj.edu.pe/handle/UNJ/394 |
| Authors: | Aguirre Zaquinaula, Irma Rumela Aguirre Zaquinaula, Helí Humberto |
| Issue Date: | 2017-03-30 |
| metadata.dc.language.iso: | spa |
| metadata.dc.type: | info:eu-repo/semantics/article |
| metadata.dc.subject.ocde: | https://purl.org/pe-repo/ocde/ford#2.11.01 |
| metadata.dc.publisher.country: | PE |
| Appears in Collections: | Informe Final de Proyecto |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Características Fisicoquímicas y Sensoriales del Néctar de Cocona con Extracto de Stevia.pdf | 10,64 MB | Adobe PDF |  View/Open |
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